Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aval vilayichatu jaggery candied rice flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil on low-medium heat until the jaggery is completely melted. Then strain to remove the impurities and set aside. Aval /Poha Vilayichathu(Jaggery Candied Rice Flakes)- chinnuz' I Love My Kerala Food.

Aval vilayichatu jaggery candied rice flakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aval vilayichatu jaggery candied rice flakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Make ready 2 cup brown rice flakes
  2. Prepare 1 cup coconut grated
  3. Prepare 1 tbsp seseme seeds
  4. Get 1 cup jaggery
  5. Take 1/2 cup water
  6. Make ready 1/4 cup raisins
  7. Take 1/4 tsp cardamom powder
  8. Get 1 tbsp coconut cubes
  9. Take 2 tsp chana dal
  10. Make ready 4 tsp ghee

Add aval and roasted ingredients to the coconut jaggery mixture. Dear Maria Mam, in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal ) due to non availability of Pottu Kadala. Add the rice flakes or avil to it, mix well and stir frequently so that all the rice flakes are coated with jaggery and coconut. Cook it over a low flame.

Steps to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

Pour the ghee and the roasted sesame seeds to the sweetened rice flakes mixture. Avil vilayichathu is ready to serve. Lekshmi Nair ELANCHI അമ്മാമ്മയുടെ സ്പെഷ്യൽ ചെമ്മീൻ കറി/Grandmother special prawn coconut ച്ചത് ഇങ്ങനെ ഉണ്ടാക്കണം ഒരു രക്ഷയില്ലാത്ത രുചിയാണ് Kerala Snack Aval Vilayichathu How to clean button Mushrooms BANANA KAALAN. Aval vilayichathu,sweet rice flakes recipe Kerala style,how o make common teatime snack of kerala made with rice flakes/aval. after the jaggery syrup become thick add grated coconut and ghee ,mix it well. make a soft mixture. the add Aval/rice flakes and cardamom powder.

So that is going to wrap it up with this exceptional food aval vilayichatu jaggery candied rice flakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!