Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mango jaggery chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. My most recent mango obsession is chutney. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
Spicy Mango Jaggery Chutney is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Mango Jaggery Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Make ready 250 gm chopped raw mango
- Make ready 150 gm jaggery
- Get 2 tsp oil
- Make ready 1 tsp panchporan
- Prepare 2 bay leaves
- Get 2 dry red chillies
- Get 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Make ready 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Take 1 glass water
Indian mango chutney to use as a condiment or to make into mango curry. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to Just adjust the sugar accordingly depending upon the sweetness of the mangoes. As a sweetener I have used powdered jaggery which gives earthy. The BEST EVER Mango Chutney recipe!
So that’s going to wrap this up for this exceptional food spicy mango jaggery chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
