Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheatflour jaggery balls punjabi aata pinni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Those who are unfamiliar with this term, aate or aata, means whole wheat flour, and pinni is a Punjabi term used for sweets made in round shape. Hence Aate ki Pinni means - round ball-shaped sweets made of wheat flour, ghee, jaggery, and dry nuts. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddus by non-Punjabis.
Wheatflour jaggery balls punjabi aata pinni is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Wheatflour jaggery balls punjabi aata pinni is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Make ready 1 cup wheat flour
- Make ready 1/3 cup jaggery powder
- Make ready 1/3 cup clarified butter/ghee
- Make ready 1/2 cup chopped nuts
- Get 3 tsp poppy seeds
- Make ready 5 tsp gram flour
- Take 5 tsp semolina
Once the color changes slightly, remove and keep aside for cooling. Punjabi Pinni is a sweet which is very famous in the regions of Punjab. Gond: Edible gum that is sourced from the resin on the bark of acacia tree or babul tree. It is available in Indian stores or online.
Steps to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Whole Wheat Flour: Also known as aata this is the main ingredient of making laddu. Ghee: This is one main three ingredients. It adds a lot of taste and nutrition in laddu. A good quality ghee makes a lot of difference so I mostly used homemade ghee. aate ki pinni recipe aate ka laddu with detailed photo and video recipe. an easy and healthy laddu recipe made with wheat flour, gond, sugar and clarified butter. the dessert mainly hails from the north indian cuisine or particularly from the punjabi house but widely accepted in india. it can be made for any festival celebrations or occasions, but also as.
So that is going to wrap this up for this exceptional food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
