Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery oats wheat coconut cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery Oats Wheat Coconut Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jaggery Oats Wheat Coconut Cookies is something that I have loved my whole life. They are fine and they look wonderful.
Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice If you guys love my Whole Wheat Jaggery Cookies, then you will love these Oats Jaggery Cookies too! Just like the whole wheat jaggery.
To get started with this particular recipe, we must first prepare a few components. You can cook jaggery oats wheat coconut cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Oats Wheat Coconut Cookies:
- Prepare 1/2 cup oats flakes (1/2 of it Made powder)
- Prepare 1/2 cup wheat flour
- Get 1/2 cup desi ghee
- Get 1/2 cup crushed jaggery
- Prepare 4 tsp milk
- Get 1/2 cup desicated coconut
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 pinch salt
- Make ready 1/4 tsp cinnamon powder
These cookies are prepared using wheat flour and oats and are of mild sweet taste. If you want you may also add chocolate chips to these cookies. Use jaggery that is clean without any impurities. I am not sure of jaggery syrup next time will try with that and let you know.
Instructions to make Jaggery Oats Wheat Coconut Cookies:
- Take a big parat or big plate add ghee(at room temperature)and add jaggery in it and rub it gently with your palm for 5 to 6 minutes till it becomes creamy texture.
- Now add wheat flour, baking powder,baking soda,2 tbsp coconut powder and whole oats and some oats powder in it and add cinnamon powder and salt. Make a dough.Do not knead.If it luks little dry then add milk and combine all dough and wrap it in a cling foil and refrigerate it for 10 minutes.
- Now before making cookies preheat the kadhai with wire stand and cover lid for 10 minutes at medium flame.
- Now make small balls from it and flat it little and coat it with coconut powder and make rest all like this.
- Now take a plate or baking tin, grease it with little ghee or butter and place all cookies with little distance from each other and bake it for 15 minutes at low flame.After cooking allow it to cool down completely and then store it in a jar.Our delicious healthy oats wheat jaggery coconut cookies are ready to serve.Enjoy 😍🥰👍👌
Do not be tempted to add more milk as adding more milk will end up giving chewy cookies so stop adding once it comes together. Steps to make Eggless whole wheat choco. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies.
So that’s going to wrap this up with this exceptional food jaggery oats wheat coconut cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
