Whole Wheat Jaggery Cake
Whole Wheat Jaggery Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat jaggery cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose.

Whole Wheat Jaggery Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Jaggery Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat jaggery cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Jaggery Cake:
  1. Get 2 cups whole wheat flour
  2. Make ready 1 cup jaggery
  3. Prepare 1/2 cup curd
  4. Get 1/2 cup oil
  5. Get 1 tsp vanilla essence
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1 tsp vinegar
  9. Get 1/2 cup water
  10. Take handful tutti frutti or nuts

I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. Once baked check with tooth pick. Once ready remove the cake from the airfryer. So here is a sweet cake recipe "Whole Wheat Apple Walnut Jaggery Cake", which can help you in balancing your diet and sweet temptation in this festive season.

Steps to make Whole Wheat Jaggery Cake:
  1. Firstly preheat the kadhai with wire stand in it at medium flame for 10 minutes with covered lid.
  2. Take a jaggery and crushed it properly.Now take a bowl add jaggery,add curd and mix it well to make a smooth mixture.Now add vanilla essence and oil in it and again mix it well.
  3. Now sieve flour,baking powder and baking soda in a jaggery mixture and fold it gently.If it looks little tight,then add water gradually to make a smooth consistency.Now add vinegar in it and mix it again gently.
  4. Now grease the cake tin and pour the batter in a tin and tap it 3 times and add some tutti frutti or sliced nuts on it.
  5. Now keep this in a pre heated kadhai and bake it for 35 to 45 minutes at low flame.And check by inserting toothpick,if it comes clean,then cake is ready.
  6. Now cool down the cake for half an hour and then demould it and sliced it.Our delicious healthy jaggery cake is ready to serve.Enjoy 🥰😍🤩👌👍

Eggless Whole Wheat Jaggery Cake Plattershare. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients.

So that’s going to wrap it up for this exceptional food whole wheat jaggery cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!