Wheat Jaggery Cake
Wheat Jaggery Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat jaggery cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat Jaggery Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat Jaggery Cake is something which I have loved my entire life.

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat jaggery cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat Jaggery Cake:
  1. Get 2 cup wheat flour
  2. Take 1 cup Jaggery
  3. Get 1/2 cup curd
  4. Make ready 3/4 vegetable oil
  5. Take 1 tbs baking powder
  6. Get 1/2 tbs baking soda
  7. Take 1/2 tsp cinnamon powder
  8. Make ready 1/4 cup dates

Not every cake comes with a long list of ingredients and a You don't need to worry about what skills you need to have or what exotic ingredients are. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Since jaggery is essentially sugar, you could use it as a full substitute or cut the existing sugar content with your jaggery.

Steps to make Wheat Jaggery Cake:
  1. Take a bowl add jaggery, curd and oil mix well. Take a siever add flour, baking powder, soda and cinnamon powder and sieve it. Mix this dry mixture with wet ingredients add little by little water to make cake batter consistency. Cut and add dates in batter.
  2. Now take a bread mould put butter paper apply butter and dust with flour. Now pour the batter and tap well. Add dates on top for garnishing. Preheat the OTG on 180°for 10 minutes. Bake cake on 180° for 20-25 minutes.
  3. Once the cake is done let it get cold and then reverse it in a plate and cut into slices for serving.

This is how I would incorporate it in an existing recipe. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.

So that is going to wrap this up with this special food wheat jaggery cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!