Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat and jaggery brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat and jaggery brownies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole wheat and jaggery brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Whole wheat brownie recipe: Learn how to make healthier brownies with whole wheat flour (Indian wheat flour or atta) and jaggery (gur or unrefined cane sugar) through step by step photos. To be honest, I don't go out of my way to make cake and brownies healthier. I bake them the way they are meant to be made traditionally (like using this simple brownie recipe) and eat them in moderation.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat and jaggery brownies using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole wheat and jaggery brownies:
- Take 1 cup jaggery
- Make ready 3/4 cup water
- Make ready 3/4 cup butter
- Make ready 3/4 cup cocoa powder
- Take 1 cup wheat flour
- Get 1 tsp baking soda
- Make ready 1 egg
- Make ready as needed Nuts of your choice
Whole wheat flour - ¾ cup. Dark cocoa powder - ¼ cup. Salt - ¼ tsp( check the Jaggery powder is salty. In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine.
Steps to make Whole wheat and jaggery brownies:
- Soak the jaggery in water until it's completely melted
- Then add cocoa powder to it and mix well
- Nxt add butter and chocolate slab to it
- Now add the egg and mix well
- Now add the wheat flour and baking soda and mix avoid lumps
- Add nuts to the brownie mixture and mix
- Preheat the oven at 150degree celcius for 5 mins
- Grease the tray with butter and out parchment paper and pour the brownie batter
- Top with some nuts and walnuts
- Put the tray in oven to bake for 30 mins or until the toothpick come out clean at 150degree celcius
- Aland your yummy and healthy brownie is ready to serve 😋
Pecans can be used instead of walnuts. In a large microwave-safe bowl, combine butter and sugar. Read the full recipe after the video. For less rich brownies, skip the chopped chocolate. I haven't tried, but I think an all-purpose gluten-free flour blend could be substituted for the whole wheat flour with good results. (Update!
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