Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan halwa with jaggery. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Besan Gud Halwa is an ideal immunity booster during the monsoon season. I have shown how to make this Besan Halwa with Gud or Jaggery. Hello Friends, Welcome to my channel.
Besan halwa with jaggery is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Besan halwa with jaggery is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan halwa with jaggery:
- Prepare 1/2 cup besan/gram flour
- Take 2 tbsp sooji/semolina/ rava (optional)
- Make ready 1/4 cup ghee
- Take 1/4 cup jaggery
- Make ready 1/4 tsp dry ginger powder
- Make ready 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- Get 1/2 cup water (boiling water)
In fact you can make besan halwa on any festive occasion. how to make poosaniki halwa or kasi halwa recipe using jaggery. Poosanikai Halwa is a South Indian sweet dish prepared with ash gourd or white pumpkin. The halwa is also known as Kasi Halwa or Boodida Gummadikaya Halwa. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
Instructions to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
It is one of the halwa varieties that is most commonly made in Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. It can be prepared during any festive occasion as it. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa. Now add in jaggery and mix well. Besan halwa with jaggery is a healthy dessert option.
So that’s going to wrap it up with this special food besan halwa with jaggery recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
