Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gur or almond ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gur or almond ka halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gur or almond ka halwa is something which I’ve loved my entire life.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. This Gur ka halwa not only packs the richness of jaggery but also desi ghee, sooji and nuts.
To get started with this recipe, we must first prepare a few ingredients. You can cook gur or almond ka halwa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gur or almond ka halwa:
- Make ready 1/4 cup sooji
- Take as needed ghee
- Get 1/2 cup milk
- Prepare 8-10 walnuts
- Take 2 tbsp gur/Jaggery
In this halwa, we do not have to cook jaggery, we are just going to melt it. Once the ghee gets hot, reduce the heat to medium and drop the almond-jaggery-milk paste into it. Keep stirring the halwa and add the remaining ghee at a few minute intervals. Sprinkle a few chopped almond pieces on it if you like.
Instructions to make Gur or almond ka halwa:
- In a pan add ghee then add the suji. Stir fry it for 5 min in flow flame. Then add the milk. When the milk comes to boil add the gur and mix it. Cook it till the milk becomes dry.
- I have crushed the walnuts because my kids are only 15 months. Then add the crushed almond and mix them. Serve it on a steel plate. Garnish it with some almond crushed.
Gur Aur Atte Ka Halwa Recipe - About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together. How to Make Carrot Halwa with Jaggery. This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa.
So that is going to wrap it up with this exceptional food gur or almond ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
