Caramalized Jaggery Foxnuts
Caramalized Jaggery Foxnuts

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramalized jaggery foxnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watch how to make sweet makhana with jaggery. Try this jaggery coated fox nuts recipe. Phool Makhana / lotus seeds or fox nuts are extremely healthy and nutritional food specially for weight loss and harmonal balance.

Caramalized Jaggery Foxnuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caramalized Jaggery Foxnuts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have caramalized jaggery foxnuts using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramalized Jaggery Foxnuts:
  1. Get 2 cup foxnut
  2. Prepare 2 tsp desi ghee
  3. Make ready 1 cup jaggery
  4. Prepare 1/4 cup desiccated coconut
  5. Prepare 1/4 tsp cardamom powder
  6. Take 1 tsp roasted seasame seeds
  7. Take 1 tsp chopped dry fruit ( pistachios, almonds)

Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and some time. How to make Gur Makhane or Jaggery Caramelized Lotus Seeds - a guilt-free indulgence bites. Keep stirring continuously, and jaggery will stick onto the makhana/fox nuts.

Steps to make Caramalized Jaggery Foxnuts:
  1. First heat a pan.Add 2 ts ghee and roast foxnuts.Then put it in a bowl.
  2. Again heat pan. Add ghee and jaggery.keeo stir when melt, add coconut, ilachi powder, seasame seeds, dry friuts and then foxnuts.
  3. Keep stir and mix well.Tasty caramalized foxnuts are ready.

How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Either will work, but the darker one has a more. Euryale ferox (common names prickly waterlily, fox nut, foxnut, gorgon nut or makhana) is the only extant species in the genus Euryale.

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