Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lapsi (daliya with jaggery). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I'm sharing my Mum's special Lapsi recipe with you which we make on Dussehra. It's a dish I grew up eating and now my kids also look forward to this. Войти. Lapshi/Lapsi Sheera/Lapsi Halwa with Jaggery/Broken Wheat Halwa/Healthy Sweet Daliya.
Lapsi (daliya with jaggery) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lapsi (daliya with jaggery) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lapsi (daliya with jaggery) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi (daliya with jaggery):
- Get 1 cup daliya (broken wheat)
- Prepare 2 cups water
- Get 1/2 cup jaggery
- Take 5 tbsp ghee (increase or decrease the amount as per your choice)
- Get 4 tbsp oil
- Prepare 1 tsp elaichi powder
- Prepare 1/2 tsp Nutmeg shredded
- Get 5 pistachios
- Take 5 cashew nuts
- Take 5 Almonds
- Get Handful raisins
Lapshi/Lapsi Sheera/Lapsi Halwa with Jaggery/Broken Wheat Halwa/Healthy Sweet Daliya Lapsi Kheer link. Fada lapsi or lapsi or Broken wheat desert of Gujarat and Rajasthan. Fada lapsi is prepared during fastival seasons and. Lapsi in Indian sweet specially prepared during festivals and religious ceremony.
Steps to make Lapsi (daliya with jaggery):
- Take a bowl. Add daliya and oil. Mix both well and keep aside.
- In a pressure cooker, add water. Once water starts boiling, add jaggery and ghee.
- Once the jaggery is dissolved, add 3/4 of chopped dry fruits and add daliya. Close the lid and let it cook for around 15-20 minutes on low heat.
- Open the lid and serve it in a glass plate. Garnish with chopped dry fruits.
It is made from broken wheat( daliya/ lapsi) and jaggery. Mix well and also be careful during this process , because the mixture might splutter. Rava Lapsi or Daliya sheera is a very popular Indian sweet dessert from the Maharashtrian cuisine specially prepared during poojas or festivals etc. Lapsi or dalia or daliya is also known as broken wheat or bulgar wheat or cracked wheat in different regions. They are of different sizes too.
So that is going to wrap it up with this special food lapsi (daliya with jaggery) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
