Jaggery/Gur Rice🍚🍯
Jaggery/Gur Rice🍚🍯

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jaggery/gur rice🍚🍯. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jaggery Rice Recipe with step by step photos. Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices.

Jaggery/Gur Rice🍚🍯 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jaggery/Gur Rice🍚🍯 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jaggery/gur rice🍚🍯 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery/Gur Rice🍚🍯:
  1. Take 200 gms Jaggery (Soaked in water for 1 hour)
  2. Make ready 3 cups water
  3. Prepare 1 pinch Salt
  4. Get 2 tsp Fennel seeds
  5. Get 1 tsp Black pepper
  6. Make ready 4-5 pods Green Cardamom
  7. Take 2 cups Soaked Rice
  8. Make ready 10 tsp Ghee
  9. Make ready As required Nuts for garnishing

Your Gur Wale Rice is Ready Enjoy it. Jaggery Rice گُڑ والے چاول - Jaggery Rice belongs from traditional Pakistani cuisine. A few years back it was served as dessert in wedding ceremonies. Peshawari Mutton Karahi, Gur Wale Chawal (Jaggery Rice) & Coconut Burfi - Rural rituals & festivals have been always celebrated in a grand way.

Instructions to make Jaggery/Gur Rice🍚🍯:
  1. Heat ghee in cooker. Add fennel seeds, nuts, black pepper and green cardamom and mix well.
  2. Now add soaked rice and mix well and cook for 1 minute.Then add jaggery Mixture and A pinch of salt and mix all the ingredients nicley and cook for another 1 minute.
  3. Now close the lid and Cook for 10-15 minutes on low flame.
  4. Garnish with chopped nuts and Serve hot.

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Jaggery Carrot Rice for Kids and Toddlers Gud Wale Chawal, Sweet Aval Recipe/Inippu Aval Recipe/Sweet Aval with Jaggery/Vella Aval/Sweet Jaggery rice or gud ke meethe chawal is a very quick and healthy rice based recipe which can be served as a snack, dessert or even as a meal for. Jaggery is extensively used in many Indian cuisine and in Ayurvedic medicines.

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