Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate cake with jaggery. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed chocolate cake with jaggery is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed chocolate cake with jaggery is something which I have loved my entire life.
CHOCOLATE CAKE WITH JAGGERY/NO Egg/NO oven/NO Maida/NO Sugar/healthy&tasty#perfect for kids lunch box or tea time snack please like, share &subscribe to. This is a very simple chocolate cake, spiced with a mixture of ground tea leaves and chai masala. The trick here is to use a blender, a technique I recommend when making oil-based.
To begin with this recipe, we have to prepare a few components. You can have steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed chocolate cake with jaggery:
- Take 1 cup wheat flour
- Prepare 1/2 cup hot water
- Get 3/4 cup jaggery powder
- Take 1/4 cup oil
- Make ready 3 tbsp coco powder
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon lime juice or vinegar
It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice flour and steamed in a banana leaf. It is usually prepared on Onam. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid.
Instructions to make Steamed chocolate cake with jaggery:
- First mix all the dry ingredients well.
- Now mix in oil lime juice and hot water and make a smooth batter.
- Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.
Using jaggery for this recipe can make your cake crumble. If you are okay with that texture, then you can try. Hi Geetha, It is absolutely ok to bake the cake with chocolate essence. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
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