Jaggery bittergourd
Jaggery bittergourd

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jaggery bittergourd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Kakarakaya (Bittergourd) Bellam (Jaggery) Kura (Curry) is one my Moms specialty dish with one of the most bitter tasting Vegetable:Bitter Gourd.

Jaggery bittergourd is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jaggery bittergourd is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery bittergourd:
  1. Make ready 250 gm large Karela or Bitter Gourd
  2. Take 1-2 Chopped onion
  3. Prepare 1 chopped tomato
  4. Take 1 chopped raw mango
  5. Take 2 tsp sarso ka tel(mustard oil)
  6. Take 1 tsp jeera/cumin seeds
  7. Take to taste salt
  8. Get 1/2 tsp Lal mirchi(red chilli powder)
  9. Prepare 1/4 cup jaggery
  10. Get 1 tsp moti saunf(fennel seeds)
  11. Make ready 1 tsp Amchoor( dry mango) powder
  12. Take 2 tsp lemon juice
  13. Prepare 1 tsp water

I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Wash the bittergourds well, snip the ends and cut them vertically. Bitter gourd is available in almost all Indian stores, if not fresh you could find frozen ones. Remove the seeds to make it less bitter.

Steps to make Jaggery bittergourd:
  1. First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
  2. Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
  3. Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.

Bitter gourd/pavakka is one of our KARELA BITTERGOURD WITH TAMARIND and JAGGERY. This is a no-jaggery bitter gourd recipe. Hagalakayi masale palya or Bitter gourd fry is a very tasty recipe and goes very well with either plain rice or curd rice. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness. Add the ground paste, tamarind juice, jaggery and salt.

So that’s going to wrap this up with this exceptional food jaggery bittergourd recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!