Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raw mango launji in jaggery. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mangoes are our favorite summer fruit. This raw mango chutney made with jaggery is bursting with tastes and will remind you of your childhood days. Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients.
Raw mango launji in jaggery is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw mango launji in jaggery is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango launji in jaggery:
- Prepare 1 raw mango(peeled and chopped)
- Get 1 Green chilli
- Prepare 1 bowl jaggery powder
- Get 1 tsp garam masala powder
- Make ready As per taste Salt
- Take 1 bowl water
- Prepare 1 spoon refined oil
- Make ready 1 pinch cumin seeds
The process of making aam ki launji is pretty simple and straight forward. You slice the raw mango and then toss it with pickling spices. In case you don't want to use sugar, you may also sweeten the chutney with jaggery. Mango is a fruit of summers and can be found in abundance in every nook and corner of the country.
Steps to make Raw mango launji in jaggery:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
- After 12 mins turn off the gas and serve it in a bowl.
- Your hot chatpati raw mango launji is ready enjoy.
Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is. Consistency of the gravy can be adjusted as per taste. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery.
So that is going to wrap it up for this exceptional food raw mango launji in jaggery recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
