Gur ke Chawal Rabdi Sang
Gur ke Chawal Rabdi Sang

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gur ke chawal rabdi sang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gur ke Chawal Rabdi Sang is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gur ke Chawal Rabdi Sang is something which I’ve loved my entire life. They are fine and they look fantastic.

Aoa Dear Viewers, Gurr k chawal banay k liya jin cheezon ki zaroorat hai wo note kar lain. Asalam Alaikum and hello to all of my brothers and sisters. I am Malaika, welcome to our YouTube channel Cook with Malaika. _ In today's recipe I am.

To get started with this recipe, we have to first prepare a few components. You can cook gur ke chawal rabdi sang using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gur ke Chawal Rabdi Sang:
  1. Prepare Ingredients For Rabdi
  2. Take 1/2 ltr Milk
  3. Make ready Sugar 3-4 tsp (as rice too is sweet)
  4. Get 1/2 tsp Cardamom powder
  5. Take 1/4 tsp Kesar(saffron)
  6. Make ready 1 tsp Almonds and pista for garnish
  7. Get Ingredients for Gur ke Chawal
  8. Take 1/2 cup raw basmati rice
  9. Get 1/2 cup Gur(jaggery)
  10. Take 2 Tbsp chopped almonds
  11. Prepare 2 tbsp ghee

About Gur Ke Chawal Recipe: Gur ke chawal is a rice dish, sweetened with jaggery. It is generally eaten as is but you can have it a little warm milk also. Gur Ke Chawal is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick to make and really yummy.

Steps to make Gur ke Chawal Rabdi Sang:
  1. These are ingrediënts needed
  2. Boil milk till it reduces to 1/4 of the quantity by adding sugar. Add kesar and cardamom powder.
  3. Take boiled rice and add ghee in a pan and add rice to it.
  4. Add jaggery to it and mix well, once jaggery melts and mixes well cook till the rice and jaggery mix well and is dry.
  5. Add almonds and mix well.
  6. Place the rice in a plate with help of any mould and pour rabdi on that and garnish with dryfruits.
  7. Serve immediately.

Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or. Recipe of Koftay Ka Salan And Gur Ke Chawal by Hussain Tariq in Khaatay Peetay on Zaiqa Tv. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick recipe and really enjoyed by kids teens and elders.

So that’s going to wrap it up for this exceptional food gur ke chawal rabdi sang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!