Aam Panna with Jaggery Powder
Aam Panna with Jaggery Powder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aam panna with jaggery powder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aam Panna with Jaggery Powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aam Panna with Jaggery Powder is something that I have loved my whole life. They are fine and they look wonderful.

Aam Panna is made using any variant of raw mango and the sweetening agent used can either be jaggery or sugar. It is mildly flavored with cardamom. Additional flavors that are added range from black pepper, black salt, powdered cinnamon, nutmeg, roasted jeera powder etc.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aam panna with jaggery powder using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aam Panna with Jaggery Powder:
  1. Get 2 Raw mangoes
  2. Get to taste Jaggery powder
  3. Take 1 tbsp roasted cumin powder
  4. Make ready 1 tbsp black salt
  5. Take 1 tsp Salt
  6. Make ready 1 tsp black pepper powder
  7. Take 10-15 Mint leaves
  8. Prepare 1 tsp lemon juice

Aam paan or Kairi panna recipe - this is traditional Indian summer drink make from unripe green mangoes, jaggery and flavored with roasted. Aam Panna is a drink prepared from raw mango. These raw mangoes are easily available when the temperature is at its extreme. To prepare Aam Panna we add black salt, cumin powder, sugar or jaggery, and fresh mint leaves.

Steps to make Aam Panna with Jaggery Powder:
  1. Wash the mangoes properly.Now steam it or boil it.I steam it for 15 minutes.After cool down,take out all pulp from it in a blender jar.
  2. Now add mint leaves,ice cubes,salt,black salt,black pepper powder,cumin powder and little water and jaggery powder,lemon juice and blend it to make smooth paste.
  3. Store this in a glass bottle.You can keep it in a fridge for 7 days.
  4. Now for making aam Panna shots,use 3 tbsp of paste and add in a serving glass and add ice cubes and add water and stirr it.Garnish with lemon slice and mint leaves.Our yummy tangy Aam Panna is ready to serve.Enjoy 😍🥰👌👍

कैरीचे पन्ह ं - This is very refreshing drink which is made from raw mangoes, jaggery, mint leaf, cardamom and salt. Raw mango juice is a tasty and healthy beverage to fight against the intense and high Indian summer heat. Try this summer refreshing and yummy drink at. Flavored with assorted spices and sweetened with jaggery, this is the perfect thirst quenching element. And, it has some really fabulous health benefits You need to have the following set of ingredients handy so that you can start preparing aam ka panna without any hurdles.

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