Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft chocolate chips cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Soft chocolate chips cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soft chocolate chips cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft chocolate chips cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft chocolate chips cookies:
- Prepare 2 cups flour
- Prepare 1 tablespoon baking powder
- Make ready 180 g butter (at room temperature)
- Make ready 1/4 cup white sugar
- Prepare 1 cup brown sugar
- Prepare 1 egg
- Prepare 1 tablespoon vanilla
- Make ready 1 1/2 cup chocolate chips
These cookies are delicious, and true to their word; soft, chewy, and super easy to make I add a pinch of cinnamon and nutmeg to mine, with a little bit of instant coffee powder to bring out the bitterness in the chocolate, and these are the best chocolate chip cookies I've had. I thought I had the best recipe and I've used it for years, resolving never to try any other recipe ever again, as all others have been a disappointment. But, I tried Tessa's Soft Chocolate Chip Cookies (after I heard about them) and now I have a very popular foolproof recipe. How to Make Soft Chocolate Chip Cookies.
Instructions to make Soft chocolate chips cookies:
- MIX the flour with the baking powder.
- MIX the butter with the white sugar and the brown sugar. Until it's done like a cream.
- ADD the egg and vanilla. Add the prepared flour and with the help of a spatula mix until your dry ingredients are no longer visible.
- ADD chocolate chips to the dough
- FREEZE chocolate chip cookie dough for 30 minutes.
- DIVIDE into portions and distribute on a baking sheet.
- BAKE at 180° degrees celsius for 10 minutes or until the edges are golden brown.
- ENJOY these delicious chocolate chip cookies!!
Start with Butter: Use room temperature butter. This process aerates the butter, which promises soft chocolate chip cookies. I don't add the chocolate chips - with a good quality cocoa chips are overkill. As with any kind of soft-style cookie the trick is to cook it until the top is just set. It will continue to harden out of the oven and end up the perfect texture.
So that’s going to wrap it up with this special food soft chocolate chips cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
