Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised winter melon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Winter Melon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Winter Melon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Get 2 pcs tomato
- Make ready 2 pcs fresh mushroom
- Get 3 pcs dried scallop
- Make ready 2 pcs dried fish maw
- Take Garlic and ginger
- Prepare Oyster sauce
- Make ready 5 pcs Black fungus
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that’s going to wrap it up for this special food braised winter melon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
