Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, best holiday cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holiday season or not, these top-rated cookies are always at the top of any list of favorite cookies. Use real, pure vanilla extract when you can — the flavor is worth it. "Amazing, amazing, amazing cookies! I made a batch for the first time last night and shared them with the neighbors.
Best Holiday Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Best Holiday Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best holiday cookies using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Holiday Cookies:
- Make ready 1/2 C + 2 tblsp soft or melted butter
- Prepare 1/2 C brown sugar
- Make ready 1/2 C white sugar
- Make ready 1 large or Xlarge egg
- Take 1 1/2 tblsp brandy
- Take 1 1/2 C flour
- Take 1/2 tsp baking soda
- Take 1 C dried cranberries
- Get 3/4 C white chocolate chips
- Take 1/2 C chopped walnuts (optional)
- Make ready Preparation
- Prepare Preheat oven to 375*
- Prepare Line a baking sheet with parchment paper
I know Santa would enjoy a few of these too! The holidays and baking go hand in hand hand. And every year, we look forward dusting off our best Christmas cookie recipes and whipping up a bevy of seasonal treats. Top holiday cookies include chocolate-mint cookies and ginger-studded sugar cookies.
Steps to make Best Holiday Cookies:
- In a large bowl, stir together the sugars
- Stir in butter until smooth
- Stir in the egg
- Stir in the brandy and baking soda
- Stir in the flour 1/2 C at a time
- Stir in the cranberries, chips and walnuts (if using walnuts) -the dough will be a little stiff
- Using a 2-inch scoop, place cookie dough 3 inches apart on the sheet
- Bake for 10-11 minutes until lightly golden brown
- Remove from the oven and let the cookies cool on the sheet for 3 minutes before transferring to a rack or plate to cool completely
- Enjoy! And happy holidays!
Christmas tree cookies are a traditional favorite. Prevent waste by using both the positive and negative shapes. For Linzer-Style Tree cookies, spread red currant, strawberry, or raspberry jelly or preserves on the bottom cookie so the color peeks through the top cookie's tree-shaped opening (Smucker's jelly or preserves are a good choice). Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make.
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