Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, macau style egg tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macau Style Egg Tarts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Macau Style Egg Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.
Portuguese egg tarts are synonymous with Macau and we took on the arduous task of finding the best ones in the city just for you! How could one imagine Koi Kei's empire to have started like this? Macau is a city near Hong Kong and they are famous for Egg Tarts.
To begin with this recipe, we have to first prepare a few ingredients. You can have macau style egg tarts using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Macau Style Egg Tarts:
- Get Puff Shell
- Make ready 1 Sheet Frozen puff pastry
- Take 12 Pcs Aluminium Foil Shells
- Prepare Fillings
- Take 2 Pcs Egg
- Prepare 70 g White Sugar
- Get 140 ml Hot Water
- Prepare 110 ml Evaporated Milk
- Get 1/8 Tsp Salt
While there at subtle differences in taste between Cantonese and Macau (Portuguese) style egg tarts, the visible traits are quite clear due to the slightly burnt top, which. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Steps to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
Small Batch Macau Style Portuguese Egg Tart. I had tried egg pie, Chinese egg tart, but last year when I went home was the fist time I had tried Portuguese Egg Tart. This is a delicious recipe for the Macau Po Egg Tart, a famous Portuguese style egg tart pastry from Macau. These egg tarts come from the original Portuguese Pastéis de Nata recipe and are quite similar, with a twist. They are unbelievably delicious and sweet with a great crispy texture on top.
So that’s going to wrap this up with this special food macau style egg tarts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
