Pineapple sheera (sweet halwa)
Pineapple sheera (sweet halwa)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple sheera (sweet halwa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple sheera (sweet halwa) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple sheera (sweet halwa) is something which I’ve loved my whole life.

Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color..

To get started with this particular recipe, we have to prepare a few components. You can have pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple sheera (sweet halwa):
  1. Prepare 1 cup suji (dry roasted semolina)
  2. Prepare 4-5 tbsp ghee
  3. Take 1/2 cup broken cashews
  4. Make ready 1/2 cup raisins
  5. Take 1 can pineapple chunks
  6. Take 1 cup granulated sugar
  7. Get 3 cups water
  8. Prepare Pinch kesar (saffron)

Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from.

Steps to make Pineapple sheera (sweet halwa):
  1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
  2. Put some ghee in a pan and roast the cashews/raisins well
  3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
  4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
  5. Garnish with the chopped nuts/raisins

Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).

So that is going to wrap this up with this exceptional food pineapple sheera (sweet halwa) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!