Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled herring and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pickled Herring and Eggs is something which I’ve loved my entire life.
Mix herring with onion, eggs, apple, and lemon juice. Combine sour cream, garlic, salt and pepper, add to herring Sprinkle with dill or parsley. Add some mayonnaise, and serve on rather thick slices of buttered whole meal or brown bread.
To get started with this recipe, we must prepare a few components. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Prepare To taste dijon mustard
- Make ready 2 extra large eggs
- Prepare 2 tablespoons butter
With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture. Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture.
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States. It's a distant cousin of ceviche and an excellent way to enjoy preserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced. German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make. This is a great recipe option for those leftover Easter eggs.
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