Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, citrusy cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Take Dough
- Prepare 3 3/4 cups all purpose flour plus 3 tablespoons
- Get 1/4 cups granulated sugar
- Make ready 1 packet rapid rise yeast
- Get 1 1/2 teaspoon kosher salt
- Take 1 cup milk
- Make ready 1 stick unsalted butter
- Make ready 2 beaten eggs - room temperature
- Take Filling
- Get 1/2 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 2 tablespoons ground cinnamon
- Prepare 1 tablespoon nutmeg
- Make ready 1 teaspoon orange zest
- Make ready 2 tablespoons melted butter
- Take Icing
- Make ready 4 ounces softened cream cheese
- Make ready 1 stick unsalted butter
- Take 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon lemon zest
- Prepare 1 cup powdered sugar
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Steps to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
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