Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cilok. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cilok is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cilok using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Take 120 gr tepung tapioka
- Take 130 gr terigu segitiga
- Make ready 2 siung bawang putih,haluskan
- Prepare 1 daun bawang,iris
- Prepare Garam dan kaldu jamur
- Take 250 ml air
- Get Isian sesuai selera, bisa sosis,telur puyuh,bakso,atau sambal
- Make ready Bumbu kacang
- Make ready Segenggam kacang tanah,goreng
- Make ready 1 siung bawang putih
- Prepare 2 siung bawang merah
- Make ready secukupnya gula jawa
- Take Cabe sesuai selera (sy 1 saja cukup)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Didihkan air,masukan bawang putih,garam dan kaldu jamur. Setelah matang tuang ke campuran tepung tapioka,terigu dan daun bawang. Aduk rata sampai kalis.
- Bulatkan kecil kecil,beri isian
- Rebus cilok dalam air mendidih sampai mengapung. Lakukan sampai adonan habis.
- Panaskan kukusan,kukus cilok 10-15 menit agar matang sempurna.
- Haluskan bahan saus kacang,saya pake chopper agar tekstur kacang masih terasa. Lalu masak dengan air secukupnya sampai matang dan mengeluarkan sedikit minyak.
- Sajikan cilok dengan saus kacang atau dalam plastik dengan kecap dan saus sambal sesuai selera
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this special food cilok recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
