Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banana tart【recipe video】. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Video optimization (ignore): Mauritian cuisine Cuisine Mauricienne Tarte à la banane Banana Pie banana Banana Pie Mauritian style Mauritian Banana Tart How to make a banana tart Recette tarte aux bananes Banana Tart Recipe Mauritius Banana Tart Pie Banana tartelette mini tart. Classic Banana chococlate tart recipe - this tart recipe is easy to make, sweet and delicate. banana chocolate tart is one of my favorite desserts. If you've never tried lemon tart you should definitely try it.

Banana Tart【Recipe Video】 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana Tart【Recipe Video】 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Take ■Tart Crust
  2. Take 50 g (1.8 oz) unsalted butter
  3. Prepare 50 g (5.5 Tbsp) powdered sugar
  4. Take 1 egg yolk
  5. Get 20 g (3.3 Tbsp) almond flour
  6. Make ready 120 g (about 1 cup) cake flour
  7. Get 3-4 drops vanilla oil
  8. Get ■Almond Cream (crème d'amande）
  9. Get 70 g (2.5 oz) unsalted butter
  10. Get 45 g (1.6 oz) cane sugar
  11. Take 1 egg (45-50g, 1.6-1.7 oz)
  12. Prepare 50 g almond flour (1.7 oz)
  13. Prepare 10 g (1 Tbsp) cake flour
  14. Get ■Topping
  15. Take 2-3 bananas
  16. Get ■for brushing
  17. Take 1 Tbsp maple syrup
  18. Make ready 1 tsp brandy
  19. Make ready ■for dusting
  20. Take powdered sugar
  21. Prepare ※1cup=235cc(USA)

A Banana Cream Pie is all about crisp pastry, a velvety smooth vanilla flavored filling, loads of bananas, all covered. Combine all crust ingredients in bowl; mix well. Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Let cool slightly, then serve with whipped cream or ice cream, passing the remaining caramel on the side.

Instructions to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Upside-Down Banana Tart Recipe by Tasty. Recipe with video instructions: Almost too pretty to eat. Adding banana to this custard tart gives a classic pudding a new edge. Banana tart recipe: a shortcrust tart filled with freshly sliced banana and sweet custard. Follow this video recipe and make delicious banana pie for your family and loved ones.

So that is going to wrap this up for this special food banana tart【recipe video】 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!