Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mussels in white wine and garlic broth. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mussels in white wine and garlic broth is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mussels in white wine and garlic broth is something that I have loved my entire life. They are fine and they look wonderful.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

To get started with this recipe, we must first prepare a few ingredients. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Take 2 kgs Mussels
  2. Prepare 1 teaspoon minced fresh garlic
  3. Take 1 teaspoon minced ginger
  4. Get zest of a lemon and a lime
  5. Get juice of 1 lemon and half a lime
  6. Get 1 teaspoon thai seasoning
  7. Prepare 1 teaspoon garlic and herb seasoning
  8. Get 3 bay leaves
  9. Make ready 1 teaspoon tomato paste
  10. Take 1 chicken stock cube
  11. Prepare 1 cup water
  12. Prepare 2 cups dry white wine
  13. Make ready to taste mushrooms
  14. Prepare 1 can coconut cream
  15. Take to taste pepper
  16. Take to taste salt
  17. Make ready to taste coriander

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

Instructions to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

Steamed Mussels are so easy and ridiculously good! In this episode, I will show you the way I like to do it at home. I also made some Parmesan Toast and. British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels, from BBC Good Food.

So that is going to wrap it up with this exceptional food mussels in white wine and garlic broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!