Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something that I have loved my entire life.
#partyfood Palmyra fruit also called Toddy palm in the Konkan region and "Taal " in Bangladesh and Ice apple in English is a versatile fruit. This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- Take For Malpua:
- Get 1 cup pulp of Palmyra
- Get 1 cup semolina
- Prepare 2 cup refined flour
- Prepare 1 cup grated coconut
- Get 1 tbsp fennel seeds
- Take 1 cup milk
- Take For sugar Syrup :
- Prepare 2 cup sugar
- Prepare Oil for frying
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. Nungu or Palm Fruit also known as Ice Apple is available in plenty in summer.
Steps to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
- Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
- Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
- Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
- Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.
Consuming Nungu gives an excellent coolant effect and therefore you can try this delicious Nungu Payasam Recipe for your dessert. You can also make this on festivals or any other special occasion. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp.
So that’s going to wrap this up with this special food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
