Matcha Mochi Cookie🍪🥰
Matcha Mochi Cookie🍪🥰

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha mochi cookie🍪🥰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Mochi Cookie🍪🥰 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Matcha Mochi Cookie🍪🥰 is something that I have loved my entire life. They are nice and they look wonderful.

Flatten the cookie batter out and place the mochi ball inside, bringing the edges over until the mochi is completely covered by cookie batter. Press in chocolate chips / chunks into the cookies. Pull apart that ooey, delicious-ness of mochi, matcha and melted chocolate and enjoy!!

To begin with this recipe, we must prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 14 ingredients and 13 steps. Here is how you can achieve it.

  1. Make ready Cookie
  2. Make ready 40 g unsalted butter
  3. Get 20 g white sugar
  4. Get 40 g dark brown sugar
  5. Make ready 80 g all-purpose flour
  6. Make ready 1 g baking soda
  7. Prepare 1 g salt
  8. Make ready 1/2 egg
  9. Prepare Mochi
  10. Take 40 g glutinous rice powder
  11. Take 15 g corn starch
  12. Take 8 g white sugar
  13. Get 60 ml milk
  14. Prepare 20 ml water

On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream. In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling. Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form. Matcha Mochi Cookie🍪🥰 step by step Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.

  1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
  2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
  3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
  4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
  5. Gently blend the dark brown sugar and white sugar into the melted butter
  6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
  7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
  8. Preheat the oven at 180 degree Celsius
  9. Roll the cookie dough & mochi into 5 individual balls each
  10. Flatten the cookie dough on your palm then sit the mochi in the middle
  11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
  12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
  13. Enjoy the cookies when they are freshly baked🥰

Plus, you can add matcha powder to take these mochi cookies to another level! Photo from @coffeebreak_teatime Photo from @nom_life. Matcha flavored mochi bars, while perhaps not considered traditional Japanese mochi, are nevertheless delicious and addicting. The texture is chewy, gooey, and sweet with a hint of matcha. The matcha flavor of these mochi bars is a result of adding culinary grade matcha powder to the batter.

So that is going to wrap it up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!