Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. These Coconut Lemon Bars are the perfect treat for your summer cookout! They're made with simple ingredients that come together easily.

Coconut Lemon Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Lemon Bars is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:
  1. Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Get 1/2 cup sugar
  3. Prepare 3 tbsp cornstarch
  4. Prepare pinch salt
  5. Get 2 eggs
  6. Get 1/2 cup lemon juice (2-3 lemons)
  7. Take 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust Lemon bars, a classic favorite, typically have a flour-based crust with a layer of tangy, custard-like topping. Homemade lemon bars are one of my favorite spring desserts, and these Coconut Lemon Bars are a fun twist on the classic lemon bar recipe! These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls.

So that is going to wrap it up with this exceptional food coconut lemon bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!