Ketchup Egg
Ketchup Egg

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ketchup egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ketchup Egg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ketchup Egg is something which I have loved my entire life.

My family never put ketchup on eggs. Our tenants had kids our age and naturally we became friends. One time I was at the tenant's apartment.

To begin with this recipe, we must prepare a few ingredients. You can cook ketchup egg using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ketchup Egg:
  1. Take 2 eggs
  2. Prepare 1 little salt
  3. Make ready Ketchup

This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind. Many people ask the question: Is it normal to eat Ketchup on Eggs in America? After much debate, we can finally give this question the answer it deserves.

Instructions to make Ketchup Egg:
  1. Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan.

If you love eggs and ketchup, give this a try! The ketchup thickens as it cooks and makes a nice sauce for the eggs. The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws. Ketchup is a table condiment or sauce. Although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.

So that is going to wrap it up with this special food ketchup egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!