Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palm oil jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.
Palm Oil Jollof Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palm Oil Jollof Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm Oil Jollof Rice:
- Make ready Rice
- Get Palm oil
- Take Scotch bonnet
- Get Habanero
- Prepare Onions
- Get Garlic and ginger paste
- Make ready Jollof rice spices
- Get Fried Chicken parts
I would cook and feed everyone while my poor mother looked on. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.
Instructions to make Palm Oil Jollof Rice:
- Wash ur rice throughly and drain it in a strainer
- In a pot heat some palm oil add the diced onion,habanero,scotch bonnet,ginger and garlic paste and stir Fry…
- Add fried chicken parts,seasoning, jollof rice spices, and stir well.
- Add water and allow to It to boil, Then add your washed rice and cover to done,when almost done slice onion and put it inside on low heat,served while hot.
It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.
So that’s going to wrap it up for this special food palm oil jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
