Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ooey-gooey cinnamon buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ooey-Gooey Cinnamon Buns is something which I’ve loved my entire life.
Reviews for: Photos of Ooey-Gooey Cinnamon Buns. Watch How to Make it here. Classic cinnamon buns are gooey, sweet and a real treat.
To get started with this recipe, we have to first prepare a few components. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Prepare Dough
- Get 1 teaspoon white sugar
- Get 1 (.25 ounce) package active dry yeast
- Get 1/2 cup warm water (110 degrees F/45 degrees C)
- Get 1/2 cup milk
- Make ready 1/4 cup white sugar
- Make ready 1/4 cup butter
- Make ready 1 teaspoon salt
- Take 2 large eggs, beaten
- Take 4 cups all-purpose flour
- Get Topping & Filling
- Get 3/4 cup butter
- Make ready 3/4 cup brown sugar
- Prepare 1 cup chopped pecans, divided
- Take 3/4 cup brown sugar
- Make ready 1 tablespoon ground cinnamon
- Prepare 1/4 cup melted butter
Cinnamon buns: Cherry and pecan, cream cheese or sugar glaze - you choose. But they're always cinnamon, and they're always ooey, gooey good. He loved cinnamon rolls so much that he petitioned to the governor of the state to create a day devoted just to the Cinnamon Roll. Find the perfect Cupcakes & Cinnamon Buns in Johannesburg at Ooey Gooey.
Steps to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Our Cupcakes, Cinnamon Buns, Cake Pops & Cheese Cakes are all handmade daily from scratch using only the finest quality ingredients. It's home baking done the Ooey Gooey way. Someone asked recently, what's the most requested recipe that I've still not done on the blog? That's an easy one.cinnamon rolls or buns! I used to make cinnamon rolls and stick buns professionally.
So that’s going to wrap it up with this exceptional food ooey-gooey cinnamon buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
