Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scrambled eggs with basil and butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scrambled eggs with basil and butter is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Get 2 large eggs
- Prepare 2 Tbsp. butter
- Get 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. how to make scrambled eggs with mushrooms. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. Once melted, SPOON the Chilaquiles with Fried Eggs.
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