Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls w/ banana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon rolls w/ Banana is something that I’ve loved my entire life.

Cinnamon rolls w/ Banana Suuuper soft and moist cinnamon rolls! (Warming up tip below!) Teele Kalluste. These cinnamon rolls are made with a banana flavored dough, cinnamon filling, and cream cheese frosting. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Get Dough:
  2. Make ready 1 small banana - mashed
  3. Get 1 cup warm milk of choice
  4. Take 1/4 cup sugar
  5. Take 1 packet yeast (7g)
  6. Take 1/4 cup melted butter
  7. Get 3 1/2 cup flour
  8. Take 0.5 tsp baking soda
  9. Get 1 tsp salt
  10. Take Filling:
  11. Prepare 3/4 cup brown sugar
  12. Get 3/4 cup softened butter
  13. Prepare 2 tbsp cinnamon

Roll the dough into a log from the long side. While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar. These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! There are a lot of fruits I miss from my week at the Woodstock Fruit Festival.

Instructions to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

It doesn't get much better than that, and if you love banana bread like I do, then I think you will love these sweet rolls too. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. This banana bread, cinnamon roll mash-up sprang out of a hankering for both cinnamon rolls AND banana bread. Why not take the cinnamon roll and stuff it with all the delicious flavor of a moist slice of banana bread?

So that’s going to wrap it up with this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!