Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life. They’re fine and they look fantastic.
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it!
To begin with this recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Prepare 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Get 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Make ready 1 tablespoon butter
- Get To taste salt
This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. Learn how to make Ham and Swiss Egg Sandwiches. Most of those calories Contains: egg, milk.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms.
So that is going to wrap it up for this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
