Red velvet cheesecake cookies
Red velvet cheesecake cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cheesecake cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cheesecake cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cheesecake cookies is something that I have loved my entire life. They are nice and they look wonderful.

If you are a Cheesecake Factory fan, chances are you have had their Red Velvet Cheesecake. These cookies remind me of that cheesecake, but of course they are better because they are cookies:) I made the cookies giant size because it's the holiday season and indulging is A-OK in my book:) I am going to leave a plate of these cookies out for Santa. Beat the cream cheese, granulated sugar, sour cream and vanilla in a large bowl with an electric mixer on medium speed until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cheesecake cookies:
  1. Take 1 box red velvet cake mix I used Duncan Hines
  2. Get 2 tablespoons all-purpose flour
  3. Prepare 2 large eggs
  4. Get 1/2 cup canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Get For the cheesecake filling:
  7. Get 4 oz cream cheese at room temperature
  8. Make ready 2 cups powdered sugar
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted

These easy Red Velvet Cheesecake Cookie Cups are soft, chewy, and full of classic red velvet cake flavor with a creamy cheesecake filling! These tasty little cheesecake cookies are perfect for Valentine's Day! If you love everything red velvet & cheesecake, you have to try this full sized Red Velvet Cheesecake Recipe and this Red Velvet Blondie Cheesecake! The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu.

Instructions to make Red velvet cheesecake cookies:
  1. To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
  2. To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
  3. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
  4. Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
  5. Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
  6. Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.

Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. Perfect red velvet cheesecake cookie bars bring together melted chocolate draped over a layer of cheesecake on top of a cookie mix crust. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.

So that’s going to wrap this up for this exceptional food red velvet cheesecake cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!