Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter cup cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!
Peanut Butter Cup Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Prepare 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Take 3 large eggs
- Prepare 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Prepare 2 teaspoons vanilla extract
- Make ready 1 cup hot water
- Take Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Take 4 cups powdered sugar
- Make ready 1/4 cup milk
- Make ready 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! Sprinkle peanut butter cup pieces over frosting. Place reserved frosting in small microwave-safe bowl.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter. I like to slip little pieces of wax paper under the edges so the frosting doesn't mess up my. Peanut butter lovers, this one's for you!
So that is going to wrap this up for this exceptional food peanut butter cup cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
