Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Make ready 3 eggs
- Get 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Take 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Make ready To taste pepper
- Take To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Make ready For Marinade
- Get 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Prepare To taste pepper
Add the thicker white sections to the wok first, then throw in. This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Return the chicken to the skillet, and add the bok choy and optional water chestnut. Stir-fry everything together, for one or two minutes.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you. The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.
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