Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Prepare 3/4-1 cup uncooked brown rice
  3. Get 200 g salmon
  4. Prepare 300 g mushrooms
  5. Make ready Tomato Basil Egg
  6. Get 3 eggs
  7. Take 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Prepare 1 tbsp minced garlic

It works with tuna as well as salmon. See great recipes for Mushroom Salmon Rice with Tomato Basil Eggs too! While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Tastes like a tomato basil pasta - in rice form. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. Place in shallow pan and arrange balls in sauce.

So that is going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!