Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get 1 1/2 cup all-purpose flour
  2. Take 1/2 tsp baking soda
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Get 3/4 tsp salt
  5. Take 230 g butter
  6. Make ready 1 cup brown sugar, packed
  7. Make ready 1 cup white granulated sugar
  8. Take 2 pcs medium-sized eggs
  9. Take 1 tsp vanilla extract
  10. Take 4 cups quick cooking oats
  11. Make ready 1/4 cup raisins

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:
  1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
  2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
  3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
  4. Fold oatmeal and raisins until evenly combined.
  5. With an ice cream scooper, scoop dough into your pan about 2 inches apart.
  6. Bake for 12-15 minutes or until browned.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that is going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!