Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Take 1/2 a cantaloupe melon
- Get 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Steps to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that is going to wrap this up for this special food cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
