Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Big Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Big Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Big Cookies:
- Make ready 2 Cups All Purpose Flour
- Get 1 1/4 Cup Cake Flour
- Prepare 2 tsp Cornstarch
- Make ready 1/2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Take 1 Cup Cold Butter
- Get 2/3 Cup Brown Sugar
- Get 2/3 Cup White Sugar
- Get 500 grams Bittersweet Chocolate
- Get 100 grams Lightly Toasted Wallnuts
- Take 2 Large Eggs Lightly Beaten
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Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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