Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cherry cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Cherry Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cherry Cupcakes is something that I have loved my whole life.
Prepare cherry buttercream while the cupcakes are cooling. Beat butter in a large bowl until light and fluffy. This recipe was inspired by my favorite candy, chocolate covered cherries.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cherry cupcakes using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cherry Cupcakes:
- Get (A) the cake
- Make ready 1 1/2 cups flour
- Take 2 cups milk
- Take 1/2 cup honey
- Take 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Make ready 1 tsp cinnamon
- Take 1 tsp vanilla extract
- Prepare 1/2 cup oil
- Make ready 10 chopped cherries
- Make ready 10 chopped walnuts
- Make ready (B) garnish
- Take 10 halved cherries
- Get 1 tbsp honey
- Get 1 tbsp butter
- Take 1/2 tsp cinnamon
Moist chocolate cupcakes are topped with a decadent puff of creamy maraschino cherry buttercream frosting to create a pretty, homemade cupcake that no one can resist! Pour in cherry pie filling and stir until distributed. I was once treated to one of these chocolate cherry cupcakes. Decadent, chocolaty and filled with dark cherries, the cupcake felt like heaven in my mouth.
Steps to make Chocolate Cherry Cupcakes:
- Mix all the ingredients in section A and pour into 6 oiled cupcake mold.
- Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked.
- Allow cake to rest outside oven for 30 minutes.
- Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes.
Rich, velvety smooth, chewy, moist and fruity. It took me a while to get the recipe as I did not know the baker well enough but I eventually got it. These chocolate cupcakes are filled with delicious cherries and are topped with a vanilla buttercream. I think I died and went to Heaven… For the record I tried to style these to look as appealing as possible for you but for my personal enjoyment I add a smear of buttercream on top and a pile of cherries in the middle. Chocolate and Cherry cupcakes; Member recipe.
So that’s going to wrap it up with this exceptional food chocolate cherry cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
