Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brownie crinkle cookies [no flour]. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Brownie Crinkle Cookies [No Flour]. Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Take 28 g (2 tbsp) unsalted butter
  2. Get 140 g (5 oz) semi-sweet chocolate
  3. Get 100 g (1/2 cup) granulated sugar
  4. Take 1 medium-size egg (about 48 g without shell)
  5. Make ready 1/4 tsp vanilla extract
  6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Get 1/8 tsp baking powder, sifted
  8. Prepare 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional

These fudgy brownie crinkle cookies are the best of both worlds. If you have never tried baking up a batch before, they are pretty much exactly what you might hope — rich and fudgy and chewy on the inside, impossibly light and flaky and crinkly on the outside, sprinkled on top with the perfect little crunch of flaky sea. These Flourless brownie cookies are made with powdered sugar and could not be easier to make: all you need is one bowl and a wooden spoon. These cookies are flourless but still produce a chewy rich cookie.

Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

The fact that they have no flour makes them gluten free! In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. As y'all know, I am basically the most brownie-obsessed person ever. I got coffee brownies and vegan cappuccino brownies and cheesecake brownies and Nutella brownies and brownies with cookie dough. Brownie cookies were really just the next logical step!

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