Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft ginger cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft Ginger Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Get 2 1/4 Cups Plain AP Flour
- Take 2 Tsp Ground Ginger
- Make ready 1 Tsp Ground Nutmeg
- Prepare 1/2 Tsp Ground Cloves
- Make ready 1/4 Tsp Salt
- Make ready 1 Tsp Baking Powder
- Prepare 3/4 Cup Unsalted Butter (soft)
- Take 1 Cup White Sugar
- Get 1/2 Cup Soft Brown Sugar
- Get 1 Tbsp Black treacle (Can use Molasses)
- Get 1 Large Egg
- Prepare 1 Tbls Cold Water
- Make ready 3-4 Tbls Sugar for Coating
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. When these Ginger Cookies come out of the oven and cool, they will be thin.
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
But, don't let that lead you to believe that you are going to bite into a hard cookie (like a ginger snap). In fact, the opposite is true! These cookies are so soft and a delightful treat to have with your morning coffee or. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist!
So that’s going to wrap this up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
