Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickle melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickle Melon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pickle Melon is something that I’ve loved my whole life. They are nice and they look wonderful.
Let me guess, you're already turned off by the idea of pickled fruit. While Korean cuisine is known for its delicious pickled and fermented foods, Koreans aren't the only ones. Learn how to make Pickled Melon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickle melon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickle Melon:
- Take 1 medium Honeydew Melon
- Prepare 2 cups granulated sugar
- Make ready 3/4 cup with vinegar/ Apple vinegar
- Prepare 1 cup spring water/ filtered water
- Take 1 tbsp Sea salt
- Make ready 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
- Make ready 3 fresh mint
In Japan, the melon is used in narazuke, a type of tsukemono. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Pickled melon rinds were always around my house in the summer time. We had a Japanese tsukemono pickle press that sat on the kitchen counter always full of chopped melon rinds.
Instructions to make Pickle Melon:
- Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
Download Pickling melon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As its name suggests, this family of melons is ideal for pickling, and that is the most common method of preparation in Asia. Pickled honeydew melon makes a perfectly tangy addition to salads and cheese plates. This delicious melon pickle recipe has been in our family for years. Melon, vinegar, onion, mixed spice, cayenne, mustard and turmeric.
So that is going to wrap it up for this special food pickle melon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
