Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doum palm tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doum palm tea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Doum palm tea is something which I have loved my whole life.
People use it as a herbal tea drink. The doum palm (Hyphaene thebaica) is a type palm tree which has a wood texture and has edible oval fruits and the origin native to upper Egypt. Mix goruba, cloves and ginger and ground.
To get started with this recipe, we have to first prepare a few ingredients. You can have doum palm tea using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Doum palm tea:
- Make ready 1/2 tin Doum palm powder
- Make ready 1 tbs cloves
- Make ready to taste Sugar
- Make ready Water
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Instructions to make Doum palm tea:
- In a small pot,Soak doum palm powder and cloves in water.. allow to soak over night…then boil for 5 mins in the morning..add sugar to taste.
Select from premium Doum Palm of the highest quality. الدوم# #doum_palm Doum is one of the natural drinks that the Egyptians drink during the blessed month of Ramadan to. Doum Palm, Doom Palm Hyphaene Thebaica Tanaman zuriat. The doum palm fruit is also known in Eritrea as Akat, or Akaat in the Tigrinya language. An attractive palm native to Madagascar and southeastern Africa, this unusual and interesting-appearing palm grows in semi-arid areas. I really like the branching trunk and fronds.
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