Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cilok. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cilok is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cilok using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Get Bahan biang:
- Make ready 100 gr tepung terigu
- Make ready 200 ml air
- Prepare 1/3 sdt garam
- Take 1/3 sdt ketumbar haluskan
- Prepare 2 siung bawang putih haluskan
- Take 1/4 sdt lada bubuk
- Make ready 1/4 sdt kaldu bubuk
- Take Bahan lain:
- Get 100 gr tepung tapioka
- Prepare 1 batang daun bawang iris halus
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Masukkan bahan biang masak sampai mengental tunggu hangat
- Tambahkan tepung tapioka uleni sampai Kalis bentuk bulat lalu rebus sampai matang
- Ini dia hasilnya,Selamat menikmati
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up with this exceptional food cilok recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
