Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milo cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milo Cupcake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Milo Cupcake is something that I have loved my entire life. They’re fine and they look wonderful.
There's not much wiggle room, so if you overfill a few holes you may get less cupcakes. Having a Milo kick lately, I've thought of making cupcakes with Milo. I mean - chocolate and malt cupcakes with Milo whipped cream frosting.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milo cupcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milo Cupcake:
- Make ready 2 sachets milo
- Take Half cup sugar
- Prepare 5 tbsp melted butter
- Prepare Half tsp salt
- Make ready 1 tsp baking powder
- Take Drops vanilla
- Take 1 and 1/2 flour
- Take Half glass fresh milk
- Get 2 eggs
Spread the icing or use a piping bag to top the milo cupcakes. MILO CUPCAKE recipe with malty-chocolate flavor! Enjoy a malt velvety chocolate chip cupcake with condensed milk buttercream, drizzled with dark chocolate sy. Process: In a bowl, combine all the dry ingredients.
Steps to make Milo Cupcake:
- In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly.
- Arrange the cupcake paper molder and pour 1 tbs each.
- Preheat oven at 250c and bake for 15 mins
Quick and Easy Stove-Top- No Bake MILO Cake and Cupcakes. A fluffy and moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer. This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party cupcake mix, add some egg, oil, water and MILO powder, then mix and steam over the stove-top. Leave cupcakes to cool completely on a wire rack.
So that’s going to wrap this up with this exceptional food milo cupcake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
